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Eastmans Official Blog | Mule Deer, Antelope, Elk Hunting and Bowhunting Magazine | Eastmans Hunting Journals
Eastmans Official Blog | Mule Deer, Antelope, Elk Hunting and Bowhunting Magazine | Eastmans Hunting Journals
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  • Beyond The Grid TV

Beyond The Grid TV- Texas Sheep Massacre Teaser

  • July 18, 2019
  • Dan Pickar
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The next episode of Beyond The Grid TV is coming next week! Our question for you with this teaser is do you think that the Audad from this hunt was edible? Leave a comment below about whether or not you think it was edible and subscribe to our YouTube Channel here!

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8 comments
  1. Pingback: Beyond The Grid TV- Texas Sheep Massacre Teaser – FreaknHunting.com
  2. Jason Griffith says:
    July 19, 2019 at 8:47

    I’ve taken several rams and ewes from young to old and have tried to smoke them, roast them, grill them, grind it into hamburger, crock pot (which just makes your whole house stink) and even tried fajitas with tons of chili and salsa to Kill the taste…. I gave my dog a hind quarter and he just and buried it in hope the smell would go away. Good luck guys

    Reply
    1. JD says:
      July 23, 2019 at 8:47

      Likewise…. young to old, grilled, fried, slow cooked, even ground 50/50 with pork. All that accomplished was doubling the amount I had to eat. No help from my wife and kids, not even my red bone hound!

      Reply
  3. Wesley Collins says:
    July 19, 2019 at 8:47

    All good just slow cook it dont be a p****

    Reply
  4. Cody H says:
    July 19, 2019 at 8:47

    he’s still chewing it, will let us know when done

    Reply
  5. Pingback: Beyond The Grid TV- Texas Sheep Massacre Teaser - Eastmans' Official Blog | Mule Deer, Antelope, Elk Hunting and Bowhunting Magazine
  6. Jeremy WIlliams says:
    July 23, 2019 at 8:47

    Those steaks would be great cook properly. They should be cooked in a cast iron skillet with REAL butter, salt and pepper..

    Reply
  7. earthhead says:
    July 26, 2019 at 8:47

    Get a large pot and place your favorite spices with water high enough to cover the meat and bring to a boil and then add in an old boot. Be sure not too over cook usually about 30 minutes. Throw out all ingredients and eat the boot.

    Reply

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