Processing your own wild game animals is fun, easy and very rewarding. Not only do you save the cost of commercial processing but you are to control the quality of how the meat is cut and portioned for your family. By marking each package personally you know exactly what you are taking out of the freezer each and every time. In this 4-part series of videos, expert processor Adam Eller takes you through all the steps to break down any big game animal and prepare the cuts for the freezer. Watch all 4 videos here in this blog and get to know the most efficient ways to break down your big game trophy!
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