Hunter Todd Helms makes jerky in this review of Hi Mountain Seasonings new Original Blend Wild Goose Jerky Cure & Seasonings Kit. With step by step instructions and a seasoning blend specially selected to maximize the flavor of wild goose, this DIY jerky is sure to be a crowd-pleaser. Homemade jerky is a great way to enjoy your waterfowl or big game long after a hunt is over. In this video Todd uses freshly ground goose meat and his pellet smoker to test out this new blend from Hi Mountain Seasonings.
How to Make Goose Jerky with Hi Mountain Seasonings | Wingmen Review
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