How to Make Goose Jerky with Hi Mountain Seasonings | Wingmen Review

Hunter Todd Helms makes jerky in this review of Hi Mountain Seasonings new Original Blend Wild Goose Jerky Cure & Seasonings Kit. With step by step instructions and a seasoning blend specially selected to maximize the flavor of wild goose, this DIY jerky is sure to be a crowd-pleaser. Homemade jerky is a great way to enjoy your waterfowl or big game long after a hunt is over. In this video Todd uses freshly ground goose meat and his pellet smoker to test out this new blend from Hi Mountain Seasonings.