Home / Big Game Processing / Removing Hind Quarter Meat and Tenderloin

Removing Hind Quarter Meat and Tenderloin

 Learn how to debone the meat from your next big game animal without field dressing. Public land hunter Brandon Mason breaks down step by step how to remove the meat from a bull elk. Front quarters, hind quarters, neck meat, backstops and tenderloins are all removed and the guts are never disturbed!


About Brandon Mason

Avatar photo

Check Also

No More Idaho OTC Nonresident Deer and Elk Tags!

Idaho ends OTC Deer and Elk tags for Nonresidents...

Montana National Guardsmen Use Chopper To Poach Elk Antlers

The three men in question, landed a Blackhawk helicopter on private land, jumped out and scooped up brown elk sheds...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.