Mule Deer Steak Barbecue!

Posted May 28, 2015 by Ike Eastman in Gear

It’s summer barbecue season! This week we are grilling mule deer and enjoying the spring weather as we wait for the fall. Press play to find out what one of our favorite mule deer recipe is and how we prepare it for the grill! What will you be grilling this summer?

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About the Author

Ike Eastman
Ike Eastman

Ike Eastman is the President of Eastmans’ Publishing and oversees the daily operations of Eastmans’ Hunting TV, Eastmans’ Hunting and Bowhunting Journals, Eastmans’ Live Events including the Trophy Deer Tour, films in the fall and is hands-on in all facets of the company. Ike’s hunting knowledge and expertise has been shaped by more than 25 years of pursuing trophy big game across most of North America.


    Tim Pender

    My favorite recipe for deer, elk, antelope or javelina is to marinate steaks in a mixture of extra virgin olive oil and soy sauce and sprinkle with garlic and season salts. Barbeque to rare to medium rare. Simple and very tasty.


    Dear Ike:
    Please email me at the address I input, and I will email you back a pdf with the complete instructions for your personal testing. I have converted Vegans back to meat with this process!

    Trent Doan

    Awe man that looks awesome! Love the cooking shows.

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