Field Guide To Trophy Prep And Meat Care

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Posted October 4, 2016 by Scott Reekers in Elk

We are in the heart of hunting season and making the most of your trophy’s meat, cape, and antlers is very important. We have put all of our videos on meat care, trophy preparation, preservation and load hauling all in one place. Make sure you take the time to watch each one of these videos and share them with your friends and family who hunt. Enjoy and make sure that you send your story submissions to editorial@eastmans.com.

Hauling Meat With an F1 Mainframe

Easy Elk Ivory Removal

The Gutless Method: Deboning the Front Quarter

The Gutless Method: Deboning The Hind quarter

The Gutless Method: Removing The Backstrap

The Gutless Method: Removing The Tenderloin

DIY European Trophy Mount

Trophy Cape Care

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Scott Reekers


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